Bhutanese Organic Tengma Fry (300g)

Let us introduce you to Tengma, the crispy, mildly spicy, utterly addictive corn snack that has fueled generations of farmers, travelers, and families across the Kingdom of Bhutan.

What makes it so special? It begins with certified organic maize, a staple crop grown in the terraced fields of Bhutan’s eastern districts, where it has been a cornerstone of the local diet for centuries. The kernels are roasted, then pounded and flattened into delicate, flaky pieces. The result is a wonderfully light, airy, and shatteringly crisp texture. Finally, this “beaten maize” is gently roasted and seasoned with a traditional blend of bold Bhutanese spices for a satisfying, warming heat that builds with every bite.

Tengma is essentially part of everyday life in Bhutan. It’s the classic snack served alongside a cup of Suja (butter tea) or a local arra (rice wine) , and is beloved for its wholesome, rustic character.

How to enjoy Tengma Fry (beyond just eating from the bag):

• The Traditional Bhutanese Way: Serve a bowl of Tengma Fry as a crunchy companion to Suja (butter tea) , a creamy and salty local tea. The combination is pure comfort. It’s also a perfect bar snack with a cold beer.
• The Bangkok Twist – As a Topping Explosion: Crush Tengma Fry and sprinkle it over som tam (green papaya salad) for incredible texture and heat. Use it as a crunchy crust for fried tofu or chicken (dip in egg, then crushed Tengma, then fry). Scatter it over tom yum soup, larb, or yam pla duk fu (crispy catfish salad) for a Bhutanese-Thai fusion crunch.
• Modern Snacking: Mix into trail mix with nuts and dried fruit. Use as a spicy, crunchy garnish for avocado toast, soups, or even mac and cheese.
• In the Kitchen: Grind Tengma Fry into a coarse powder to use as a flavorful, gluten-free “breading” for meats and vegetables, or stir it into yogurt with fresh herbs for a unique dip.

Produced by Bhutan Growers using certified organic ingredients and traditional methods, this snack supports sustainable agriculture and rural farming communities. It’s a true taste of the Himalayas, one delicious, crunchy handful at a time.

Weight; 300g