Bhutanese Organic Masala Tea (50g)

Bhutanese Organic Masala Tea

Masala tea is the spiced milk chai of the Himalayan world — a warming, aromatic infusion of black tea and freshly ground mountain spices, simmered together with milk and sugar until the kitchen fills with the scent of cardamom, ginger, and clove. Our Bhutanese version is built on a base of organic black tea grown in the central highlands, blended with a traditional spice mix that reflects the culinary exchange between Bhutan, Nepal, and northern India.

The blend is rich, deep, and gently sweet on the nose, with notes of cinnamon, green cardamom, ginger, clove, and a whisper of black pepper. When brewed with milk and a touch of honey, it becomes the kind of tea that warms hands on a cold morning and gathers people around a stove. It is equally at home served strong and sweet in a small clay cup, or stretched into a long afternoon latte.

How to enjoy this Himalayan chai in Bangkok:

• The Traditional Himalayan Way: Simmer two teaspoons of the blend in one cup of water for 3–4 minutes, add one cup of milk and sugar or honey to taste, then bring to a brief boil. Strain into a cup and serve hot.
• The Quick Way: Steep one teaspoon in hot milk for 5 minutes, sweeten, and enjoy. Ideal for busy mornings.
• The Iced Way: Brew the blend strong, chill, and pour over ice with cold milk for a refreshing Bangkok-style chai.
• Pairing: Serve alongside buttery pastries, fried snacks, or any Bhutanese savoury dish.

This is a Product of Bhutan, hand-mixed in small batches. Every cup is a small celebration of the spice route that has crossed the Himalayas for centuries.

Net Weight: 50g