Bhutanese Organic Mixed Tea Minkai (100g)

A fragrant Bhutanese tisane of dried fruits, flowers and herbs from the Minkai highlands, served chilled with mint and ice.

Minkai Mixed Tea — A Fragrant Highland Tisane

This is not a true tea in the Camellia sinensis sense. It is a beautifully composed tisane: a fragrant blend of dried fruits, edible flowers, and dried herbs that captures the floral, fruity character of the Bhutanese highlands. It is made by the MinKai brand, a small dehydrator that works with highland farmers across Bhutan to turn fresh local produce into shelf-stable ingredients.

The dry blend is colourful and inviting: ruby hibiscus petals, golden chrysanthemum, slices of dried apple and lemon peel, sprigs of mountain mint, and pieces of dried rosehip. Brewed, it produces a glowing ruby-amber liquor with a heady, fruit-forward aroma and a sweet-tart flavour that finishes with a clean herbal note. Served hot, it is soothing and floral. Served chilled with ice, it is one of the great pleasures of a Bhutanese summer afternoon.

How to enjoy this highland tisane in Bangkok:

The Traditional Bhutanese Way: Boil three cups of water with a generous spoonful of the blend and half a sprig of fresh mint. Separately dissolve sugar with the other half of the mint in a small jar. Combine, refrigerate, and serve chilled over ice.
The Hot Way: Steep two teaspoons in a cup of boiling water for 5–7 minutes, sweeten to taste, and enjoy as a warming winter drinker.
The Cocktail Way: Use the chilled concentrate as a base for a sparkling summer punch: pour over ice, top with soda water, and garnish with a slice of lime.
Pairing: Serve with fresh fruit, light cakes, or any spicy Bhutanese dish where a cooling drink is welcome.

100% Natural Product of Bhutan. The MinKai approach preserves nearly all of the vitamins and minerals of the fresh fruit, making this tisane as close to a fresh-picked highland harvest as a dried product can be.

Net Weight: 100g

History of Bhutanese Organic Mixed Tea Minkai (100g)

Drying fruit, flowers, and herbs is one of the oldest forms of food preservation practised in Bhutan. Long before refrigeration reached the highland villages, families would harvest whatever the season offered — apples from Phobjikha, hibiscus flowers from the lowland gardens, rosehips from forest edges, wild mint from streamside meadows — and sun-dry them on flat stones outside their homes. The dried harvest would then be stored in cloth bags and used throughout the year for both cooking and tea.

MinKai Dehydrated is a young Bhutanese company that has revived this ancient practice with modern hygiene and packaging. Working with small-scale farmers across the country, MinKai sources fresh local produce at peak season and dehydrates it within hours of harvest, locking in colour, aroma, and nutrition. Their dried apple chips are among the most loved Bhutanese snacks; their mixed tea blend is a quiet tribute to the highland tisane tradition.

Buying MinKai products is a way to support a network of small Bhutanese farmers and to keep the country’s ancient dehydration craft alive in a modern, export-ready form.

Nutritional Value of Bhutanese Organic Mixed Tea Minkai (100g)

Nutrient

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Protein

Fat

Carbohydrates

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Sodium

Dietary Pros:

100% Natural — dried fruits, flowers and herbs only
Caffeine-Free — a true herbal tisane
No Added Sugar in the Blend — sweeten to taste
No Artificial Colours or Flavours
Vegetarian & Vegan

Nutritional Highlights (per serving, brewed): The dried fruits contribute natural sugars and a small amount of vitamin C; the hibiscus and rosehip add anthocyanins and additional vitamin C; the mint offers menthol and trace antioxidants. The blend is naturally low in calories when unsweetened.

Health & Lifestyle Benefits:

Rich in Vitamin C: Hibiscus and rosehip are among the richest botanical sources of natural vitamin C.
Antioxidant-Rich: The combination of hibiscus anthocyanins, rosehip polyphenols, and mint rosmarinic acid provides broad antioxidant support.
Hydrating: Served chilled, it is a wonderful way to stay hydrated on hot Bangkok afternoons.
Soothing: The mint and floral notes have a calming effect on the digestive system.
Supports Highland Farmers: Every purchase supports MinKai and the network of small Bhutanese farmers who supply the fresh fruit and herbs.

How to make Bhutanese Organic Mixed Tea Minkai (100g)?

MinKai mixed tea is brewed strong and served sweet, in the traditional Bhutanese highland style.

Boil the Concentrate: In a saucepan, combine 3 cups of water with 3 to 4 tablespoons of MinKai Mixed Tea and half a sprig of fresh mint. Bring to a boil, then reduce heat and simmer for 10 minutes.
Prepare the Mint Syrup: In a small jar, muddle the other half of the mint sprig with 3 to 4 tablespoons of sugar. Let it rest for 5 minutes so the sugar draws out the mint oils.
Combine and Chill: Strain the tea concentrate into a pitcher, add the mint syrup, and stir well. Refrigerate for at least 2 hours until thoroughly chilled.
Serve: Pour over ice in tall glasses, garnish with a fresh mint sprig, and serve as the perfect Bhutanese summer refresher.

Tip: For a richer flavour, use honey instead of sugar. For a sparkling version, top the chilled concentrate with soda water just before serving.