Made from thin, seasoned lentil wafers deep-fried until golden and crisp, papads are typically served as an appetizer or side dish. 3pcs per serving.
Made from thin, seasoned lentil wafers deep-fried until golden and crisp, papads are typically served as an appetizer or side dish. 3pcs per serving.
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Papad, originally from the Indian subcontinent, has found its way into Bhutanese cuisine, becoming a popular snack and accompaniment to traditional meals. Known for its simplicity and versatility, papad quickly gained popularity due to its ease of preparation and delightful taste.
In Bhutan, Fried Papad is commonly served during family gatherings, festive occasions, and everyday meals. Its crispy texture and ability to complement various dishes have made it a staple in Bhutanese households. The tradition of frying papads highlights Bhutan’s culinary adaptability and appreciation for flavorful, crispy snacks.
Calories
120
Protein
4g
Fat
7g
Carbohydrates
10g
Fiber
1g
Sodium
250mg
A serving of Fried Papad (3 pieces, approx. 30g) offers a light yet flavorful snack, providing protein and carbohydrates.
Health Benefits:
Moderation is advised due to its sodium content and deep-frying method.
Creating Fried Papad at home is quick and easy. Here’s a simple recipe:
Ingredients:
Preparation Steps:
Cooking Time: Approximately 5 minutes.