Bathub, also known as Ba-thuk, is a beloved Bhutanese noodle soup, cherished particularly during the colder months for its warming and comforting qualities. This hearty dish features handmade wheat flour noodles simmered in a flavorful broth, enriched with fresh spinach, tomatoes, garlic, ginger, and chilies. Served with your choice of crispy chicken, pork, or beef, Bathub offers a deliciously satisfying meal that warms both body and soul. (+20THB Beef)
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Bathub, similar to the Tibetan noodle soup ‘Thenthuk’, meaning “pulled noodles,” has deep roots in Bhutanese culinary tradition. Traditionally prepared during cold winter days, Bathub has long been a staple in Bhutanese households, particularly in rural areas where homemade noodles and fresh produce are abundant.
Historically, families gathered around wood-fed ovens, known locally as Bukharis, to prepare and enjoy Bathub together, fostering warmth and community spirit. Although modern conveniences have introduced instant noodles, traditional Bathub remains a cherished dish, especially during festive occasions and family gatherings.
Calories
400
Protein
20g
Fat
10g
Carbohydrates
60g
Fiber
4g
Sodium
300mg
Dietary Information:
A serving of Bathub (approx. 400g) provides balanced nutrition, offering carbohydrates, protein, and essential vitamins from vegetables.
Health Benefits:
Moderation is recommended for those watching their carbohydrate intake.
Here’s an authentic recipe:
Ingredients:
Preparation Steps:
Cooking Time: Approximately 20-25 minutes.
