Goep Paa is a traditional Bhutanese delicacy featuring beef tripe, stir-fried with dried chilies, green onions, and aromatic spices. Known for its rich flavor and chewy texture, Goep Pa is a comforting dish often enjoyed during special occasions.
Goep Paa is a traditional Bhutanese delicacy featuring beef tripe, stir-fried with dried chilies, green onions, and aromatic spices. Known for its rich flavor and chewy texture, Goep Pa is a comforting dish often enjoyed during special occasions.
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Goep Pa has long been a staple in Bhutanese cuisine, particularly valued for its nutritional richness and unique taste. Traditionally prepared during festivals, it remains popular among locals and visitors alike.
Calories
400
Protein
20g
Fat
15g
Carbohydrates
15g
Fiber
2g
Sodium
500mg
Dietary Information:A serving of Goep Pa (approx. 350g) provides substantial protein and essential nutrients.Health Benefits:
Ingredients:
Preparation Steps:
Cooking Time: Approximately 1 hour.