Churu Jaju is a traditional Bhutanese soup that showcases the unique Himalayan use of seaweed in local cuisine. This comforting soup features tender seaweed (churu) simmered in a light, flavorful broth enriched with milk and butter, then spiced with chili flakes for that characteristic Bhutanese warmth. The seaweed provides a delicate oceanic flavor and unique texture, while the dairy elements create a creamy, soothing base that perfectly balances the heat from the chili flakes. This nourishing soup is typically served as a side dish and represents the resourcefulness of Bhutanese cooking in utilizing local ingredients from both land and water.
