Bhatsa Makhu is a traditional Bhutanese pasta dish featuring handmade cavatelli-style noodles made from local wheat flour, served with rich clarified butter. This comforting dish represents the heart of Bhutanese home cooking, where simple ingredients are transformed into soul-satisfying meals. The cavatelli are small, shell-shaped pasta pieces that are hand-rolled to create the perfect texture for absorbing the nutty, aromatic clarified butter. This dish showcases the Bhutanese approach to pasta-making, which differs from Italian traditions while creating equally delicious results.
