Kewa Datshi is a quintessential Bhutanese dish celebrated for its rich, spicy flavor and comforting qualities. This hearty stew combines tender potatoes with crumbled Bhutanese cheese, known as Datshi, and is spiced with green chilies to create a warm, flavorful meal. Often enjoyed with Bhutanese red rice or steamed white rice, Kewa Datshi is a dish you can’t miss.
