Absolutely! Bhutanese cuisine offers a surprising abundance of vegetarian dishes that are packed with flavor and satisfying. From cheese-based dishes like Kewa Datshi and Shamu Datshi to vegetable momos and Goyen Hogey salad, there's something for everyone.

• Chilies: The foundation of Bhutan's spice profile.
• Cheese (Datshi): A key ingredient, available in various varieties, adding richness and creaminess to dishes.
• Rice: The staple grain, often served alongside curries and stews.
• Vegetables: Fresh, seasonal vegetables like spinach, potatoes, mushrooms, and green beans are commonly used.
• Spices: Cardamom, cloves, cumin, turmeric, and red pepper flakes add depth and complexity to dishes.
• Red Rice: A nutty-flavored rice variety often used in special occasions.

• Meals are traditionally eaten with your hands. However, utensils are readily available at restaurants.
• The eldest person at the table is usually served first.
• It's considered polite to finish all the food on your plate.

Many Bhutanese dishes are naturally gluten-free, particularly those featuring rice and buckwheat noodles. However, some sauces might contain wheat flour. Please let us know about any gluten allergies or sensitivities, and our staff will be happy to assist you in finding suitable options.