Bhutanese Organic Millet Noodles FINN Food (100g)

Bhutanese Organic Millet Noodles by FINN Food

Millet is one of the oldest cultivated grains in the world, and in the Bhutanese highlands it has been a staple for centuries. These noodles, made by FINN Food of Thimphu, blend local Bhutanese millet flour with wheat flour and pure Himalayan water to create a noodle that is light, slightly sweet, and gently nutty. Like the quinoa noodles in the FINN range, they carry the company’s simple promise: “Taste the Tradition.”

The noodles cook in just four to five minutes, holding their shape with a clean, springy bite. The flavour is delicate and slightly sweet, with a beautiful golden hue from the millet. They pair well with light broths, gentle sauces, and fresh herbs.

How to enjoy these millet noodles in Bangkok:

• The Traditional Bhutanese Way (Thukpa): Simmer a light broth with ginger, garlic, and seasonal vegetables. Add cooked FINN millet noodles, sliced greens, and a soft-boiled egg for a soothing highland soup.
• The Bangkok Way: Toss cooked noodles with sesame oil, soy sauce, a little chilli, sliced spring onion, and fresh herbs.
• The Cold Way: Rinse cooked noodles under cold water and toss with shredded vegetables, sesame dressing, and a sprinkle of toasted sesame seeds.
• The Kids Way: Cook briefly, drain, and serve with a mild tomato sauce and grated cheese.

Made by FINN Food (NTT Fengsi Production) at the Startup Center, Changzamtog, Thimphu. Vegetarian. Product of Bhutan, Land of Happiness.

These noodles are a particularly good fit for children and for anyone with a sensitive stomach, as millet is one of the gentlest grains on digestion. They also make a beautiful cold noodle salad: rinse after cooking, toss with sesame oil and a splash of rice vinegar, and top with cucumber, carrot, and a soft-boiled egg.

Net Weight: 100g