Imagine an oil so pure, so nutrient-dense, that it has been treasured for centuries in Bhutanese traditional medicine and kitchens alike. This is Zimtsi (also spelled Zhimtsi), a cold-pressed virgin oil from the seeds of Perilla frutescens, a plant revered across Asia for its remarkable healing properties.
Our Zimtsi Oil is crafted from high-quality seeds grown by dedicated farmers in Menbi, Huntse, Bhutan, where pristine alpine conditions produce some of the world’s finest perilla. Through gentle cold-pressing (no heat, no chemicals), we preserve every drop of nutritional integrity, resulting in a delicate, nutty oil with subtle minty undertones and a clean, elegant finish.
Perilla oil contains one of the highest concentrations of alpha-linolenic acid (ALA) of any plant-based oil with up to 60%, making it a powerhouse of heart-healthy, brain-boosting omega-3 fatty acids. But it’s not just what’s inside that matters. Every bottle supports local Bhutanese farmers and their communities, helping sustain traditional agricultural practices in one of the world’s most beautiful and ecologically precious regions.
How to enjoy Zimtsi Oil in your kitchen:
Storage: Keep in a cool, dark place. Enjoy within 8 months of opening. Refrigeration is fine and natural cloudiness is perfectly normal.
Net Weight: 500ml