Bhutanese Organic Quinoa Noodles FINN Food (100g)

Bhutanese Organic Quinoa Noodles by FINN Food

Quinoa is one of the most complete plant proteins on earth, and Bhutan grows some of the world’s finest. These noodles, made by FINN Food of Thimphu, blend local Bhutanese quinoa flour with wheat flour and pure Himalayan water to create a noodle that is both nutritious and deeply satisfying. The tagline on every packet says it all: “Taste the Tradition.”

The noodles cook in just four to five minutes, holding their shape and a satisfying chew. The flavour is clean, slightly nutty, and gently grassy — a quiet backdrop that lets broths, sauces, and stir-fries shine. They are equally at home in a Bhutanese thukpa, a Japanese-style ramen, a Thai-style soup, or a cold sesame noodle salad.

How to enjoy these quinoa noodles in Bangkok:

• The Traditional Bhutanese Way (Thukpa): Simmer chicken or vegetable broth with sliced ginger, garlic, and a little tomato. Add cooked FINN quinoa noodles, sliced greens, a soft-boiled egg, and a splash of soy sauce for a warming Himalayan noodle soup.
• The Bangkok Way: Toss cooked noodles with garlic, chilli, fish sauce, lime, and a little sugar for a quick pad-style noodle dish.
• The Cold Way: Rinse cooked noodles under cold water, then toss with sesame oil, soy sauce, sliced cucumber, spring onion, and a soft-boiled egg.
• The Kids Way: Cook briefly, drain, and toss with a little butter and grated parmesan for a fuss-free weeknight meal.

Made by FINN Food (NTT Fengsi Production) at the Startup Center, Changzamtog, Thimphu. Vegetarian. Product of Bhutan, Land of Happiness.

Net Weight: 100g