Organic Red Rice from Paro Valley
For over a thousand years, fed by the mineral-rich meltwaters of a 1,000‑year‑old glacier, Bhutanese farmers have quietly cultivated one of the world’s most precious heirloom grains. Grown at nearly 9,000 ft above sea level in the fertile valleys of Paro, Punakha and Wangdue Phodrang, our organic red rice is more than a staple, it’s a Bhutanese delicacy.
This medium‑grain rice is semi‑milled, meaning it keeps its beautiful russet bran layer intact while still cooking in just 20 minutes, much faster than ordinary brown rice. Its flavour is deeply earthy and nutty, with a delightfully soft, slightly sticky texture. When cooked, the grains turn a delicate pink, making every dish a feast for the eyes as well as the palate.
How to enjoy this ancient grain in Bangkok:
Grown manually without synthetic pesticides or chemical fertilisers, this grain is a Slow Food Ark of Taste heritage product—recognised worldwide as a food worth preserving. Every purchase directly supports smallholder farmers like Aum Lhamo in Lango village, Paro, who continue to tend their ancestral fields by hand. May it bring strength to the body, peace to the heart, and kindness to the home it enters.
Net Weight: 1kg