Bhutanese Organic Vasaka Flowers (50g)

Organic Vasaka Flowers from the southern lowlands of Bhutan

Its name in Dzongkha is Bashika, and its delicate white flowers have been treasured for generations as a natural remedy for the lungs. Known in English as Malabar Nut or Vasaka (Adhatoda vasica), this plant has been used in Bhutanese households for centuries, often collected from the wild to make a therapeutic herbal infusion for coughs, colds, and chest congestion. In a land where winter winds can be harsh, Vasaka flowers have long been a trusted companion.

Bhutanese believe that the bitter flowers have powerful medicinal properties. Modern science confirms this wisdom: the flowers contain potent alkaloids, including vasicine, which act as a natural expectorant and bronchodilator to help clear airways and ease breathing.

How to enjoy Vasaka Flowers:

• The Traditional Bhutanese Way (Herbal Infusion): Steep a small handful of dried flowers in a cup of hot water for 10-15 minutes to create a caffeine-free, bitter, earthy tea. This simple brew has been used for generations as a natural respiratory tonic.
• The Bhutanese Datshi Way (Flower and Cheese Stew): Yes, you can also eat them! In Bhutan, Vasaka flowers are sometimes boiled, cleaned, and cooked with chilies and cheese to make a unique datshi (cheese stew).
• The Modern Wellness Way: Add the dried flowers to your own herbal tea blends or use them to create a soothing steam inhalation for congested sinuses.

Each 50g package contains sun-dried whole flowers, harvested from wild stands and organic cultivation in Bhutan’s temperate zones, preserving maximum active compounds. This product is brought to you by Bhutan Growers, supporting sustainable wild harvesting and the preservation of traditional Bhutanese herbal knowledge.

Net Weight: 50g