Chicken Momo

Steamed Bhutanese Chicken Dumplings, 5pc.

Chicken momos are a popular choice, featuring minced chicken mixed with spices and herbs for a flavorful filling. These dumplings are light yet satisfying, making them a great snack or meal option. Served with a spicy dipping sauce, chicken momos are a favorite among many.

Beef Momo - Bhutanese Dumplings menu item

Price - ฿150

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History of Chicken Momo

Chicken momos have gained popularity in Bhutan, influenced by both Tibetan and Indian cuisines. The use of chicken reflects the versatility of momos, catering to those who prefer poultry over red meats.

Nutritional Value of Chicken Momo

Nutrient

Range

Calories

320

Protein

20g

Fat

10g

Carbohydrates

30g

Fiber

-

Sodium

-

Dietary Information and Health Benefits

Momos are a versatile dish that can be made with various fillings, making them suitable for different dietary preferences. Here’s an approximate nutritional breakdown for a serving of 5 momos (about 250g total):

Nutritional values

  • Calories: ~320 kcal
  • Protein: ~20g
  • Fat: ~10g
  • Carbohydrates: ~30g
  • Sodium: ~450mg

Health Benefits:

  • Protein-Rich: The filling, typically made from meat or cheese, provides a good source of protein.
  • Low in Fat (when steamed): Steaming rather than frying keeps the fat content lower compared to other cooking methods.
  • Customizable: You can easily adjust the filling to include vegetables, making them more nutritious and fiber-rich.
  • Comfort Food: Momos are often associated with warmth and comfort, making them a great choice for a cozy meal.

How to make Chicken Momo?

How to Make Chicken Momo
Ingredients:

  • For the Dough:
    • 2 cups all-purpose flour
    • Water (as needed)
    • Pinch of salt
  • For the Filling:
    • 300g minced chicken
    • 1 small onion, finely chopped
    • 2-3 cloves garlic, minced
    • 1 tablespoon ginger, minced
    • Salt and pepper to taste

Instructions:

  1. Prepare the dough as described in the earlier recipes.
  2. Mix minced chicken with onion, garlic, ginger, salt, and pepper.
  3. Shape and steam the momos according to the previous instructions.
  4. Serve with ezay or your preferred dipping sauce.