Chin Paa, also known as Chinpa, is a savory Bhutanese liver dish featuring cooked liver with radishes, chilies, and aromatic spices. Known for its hearty and spicy flavor, Chin Paa is a beloved dish across Bhutan.
Chin Paa, also known as Chinpa, is a savory Bhutanese liver dish featuring cooked liver with radishes, chilies, and aromatic spices. Known for its hearty and spicy flavor, Chin Paa is a beloved dish across Bhutan.
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Chin Paa or Chinpa is deeply rooted in Bhutanese culinary traditions, often prepared during colder months for its warming properties. It remains a popular choice for family meals and festive occasions.
Calories
450
Protein
30g
Fat
20g
Carbohydrates
15g
Fiber
3g
Sodium
600mg
Dietary Information:
A serving of Chin Pa (approx. 350g) provides a hearty and nutritious meal.
Health Benefits:
Ingredients:
Preparation Steps:
Cooking Time: Approximately 45 minutes.