Datshi Zhimsey | Bhutan Kitchen

Datshi Zhimsey

Chilli & cheese stew; best with red rice.

Datshi Zhimsey is the ultimate comfort food that celebrates the heart of Bhutanese cuisine – cheese. “Datshi” means cheese in Dzongkha, and “Zhimsey” translates to “delicious,” perfectly describing this rich and indulgent creation. The dish features traditional Bhutanese cheese scrambled with generous amounts of butter and spicy chili flakes, creating a creamy, decadent preparation that melts in your mouth. The cheese develops a beautiful golden-brown crust while maintaining its creamy interior, with the chili flakes adding just the right amount of heat to balance the richness. This is the purest expression of Bhutanese cheese culture, showcasing how a few simple ingredients can create something truly extraordinary when prepared with care.

History of Datshi Zhimsey

Datshi Zhimsey represents the pure essence of Bhutanese cheese culture. Cheese, known as “datshi” in Dzongkha, has been a cornerstone of Bhutanese cuisine for centuries, traditionally made from cow’s or yak’s milk. The practice of cheese-making in Bhutan reflects the country’s pastoral traditions and the importance of dairy in the Himalayan diet. While cheese is typically used in stews and curries like Ema Datshi, this chef’s special takes a different approach by showcasing cheese as the main ingredient. The scrambling technique allows the cheese to develop complex flavors and textures, while the addition of butter and chili flakes follows traditional Bhutanese flavor principles. Datshi Zhimsey is a celebration of simplicity and quality ingredients, demonstrating how Bhutanese chefs can create extraordinary dishes from the most fundamental components of their culinary heritage.

Nutritional Value of Datshi Zhimsey

Nutrient

Range

Calories

380

Protein

18g

Fat

32g

Carbohydrates

5g

Fiber

1g

Sodium

900mg

Dietary Information:
A serving of Datshi Zhimsey (about 300g) contains:

Calories: 380
Fat: 32g (of which saturated fat is 20g)
Sodium: 900mg
Carbohydrates: 5g
Protein: 18g
Fiber: 1g

Health Benefits:
While being a rich and indulgent dish, Datshi Zhimsey offers several nutritional benefits:

High-Quality Protein: The cheese provides complete protein essential for muscle repair and growth
Calcium-Rich: Cheese is an excellent source of calcium, supporting bone health and dental strength
Vitamin B12: Contains vitamin B12, which supports nerve function and red blood cell production
Phosphorus: Provides phosphorus for bone health and energy metabolism
Satiety: The high protein and fat content provides long-lasting satiety and sustained energy

Due to its high saturated fat and sodium content, this dish is best enjoyed in moderation as part of a balanced diet.

How to make Datshi Zhimsey?

Ingredients

250g Bhutanese cheese (datshi), crumbled or grated
3 tablespoons butter
1-2 teaspoons chili flakes (adjust to taste)
1/2 teaspoon salt (adjust based on cheese saltiness)
1/4 teaspoon black pepper (optional)
1 tablespoon vegetable oil
Fresh cilantro or spring onions for garnish

Preparation

Prepare Cheese: Crumble or grate the Bhutanese cheese. If the cheese is very firm, you may need to cut it into small cubes for easier scrambling.
Heat Pan: Heat a non-stick skillet or pan over medium heat. Add 1 tablespoon of vegetable oil to prevent sticking.
Melt Butter: Add the butter to the pan and let it melt completely, swirling to coat the bottom of the pan.
Add Cheese: Once the butter is melted and slightly foamy, add the crumbled cheese to the pan. Spread it evenly across the surface.
Scramble: Let the cheese cook undisturbed for 1-2 minutes until it starts to melt and develop a golden-brown crust on the bottom. Then, using a spatula, gently scramble the cheese, breaking it into smaller pieces as it cooks.
Season: Sprinkle the chili flakes, salt, and black pepper (if using) over the scrambling cheese. Continue to cook and scramble for another 2-3 minutes until the cheese is fully melted and has developed a beautiful golden-brown color in places.
Finish: The cheese should have a combination of creamy melted parts and crispy browned bits. Adjust seasoning if needed.
Serve: Garnish with fresh cilantro or chopped spring onions and serve immediately while hot and creamy. This dish is best enjoyed with Bhutanese red rice to balance the richness of the cheese. The combination of creamy, crispy, and spicy elements creates a truly decadent experience.