How to Make Ezay:
Here’s a simple recipe to prepare this fiery condiment at home:

Ingredients (Makes 300g):

• 100g chopped tomatoes, seeds removed
• 50g chopped red onions
• 50g dried red chilies (fried in oil, drained, and chopped finely)
• 50g chopped coriander
• 50g feta cheese or cottage cheese, crumbled finely
• 15g extra virgin olive oil or any vegetable oil
• 5g salt
• 1g or a sprinkling of Sichuan peppercorns (ground) or ground black pepper

Method:

1. Combine Ingredients:
   • In a bowl, mix together the chopped tomatoes, red onions, dried red chilies, chopped coriander, and crumbled cheese.
2. Add Seasoning:
   • Drizzle in the olive oil and sprinkle with salt and Sichuan peppercorns (or ground black pepper).
3. Blend (Optional):
   • For a finer texture, use a food processor to blend the mixture to your desired consistency.
4. Serve:
   • Enjoy Ezay with salads, soups, or as a spicy accompaniment to plain rice.