Bhutanese Fish Curry is a delightful and aromatic dish, celebrated for its unique blend of flavors including ginger, garlic, tomatoes, and oranges. This curry combines tender fish fillets simmered in a rich, spicy sauce infused with citrus juices and traditional spices. Typically served with steamed rice, this dish offers a refreshing twist to conventional fish recipes.
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Fish curry in Bhutan reflects the country’s culinary creativity and adaptation of local ingredients. While fish dishes are less common due to the mountainous terrain, Bhutanese Fish Curry has become popular as a flavorful alternative to traditional meat dishes. The inclusion of oranges and ginger highlights Bhutan’s innovative use of locally available produce, creating a distinctive taste profile.
Today, Bhutanese Fish Curry remains a cherished dish, particularly among those seeking lighter yet flavorful meal options.
Calories
350
Protein
25g
Fat
15g
Carbohydrates
20g
Fiber
3g
Sodium
400mg
Dietary Information:
A serving of Bhutanese Fish Curry (approx. 350g) provides balanced nutrition, rich in protein and essential vitamins.
Health Benefits:
Moderation is recommended for those managing sodium intake.
Ingredients:
Preparation Steps:
Cooking Time: Approximately 25 minutes.
