Ingredients:

• 2 large potatoes (sliced)
• 200g boneless chicken (cubed)
• 100g Bhutanese cheese (Datshi) or substitute (feta/mozzarella)
• 2 green chilies (sliced)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup water
• Salt to taste
• 1 tbsp oil

Preparation Steps:

1. Heat oil in a pot and sauté onions and garlic until fragrant.
2. Add chicken and cook until lightly browned.
3. Add potatoes, chilies, and water. Simmer until potatoes soften.
4. Crumble cheese into the pot and stir until melted.
5. Adjust salt and simmer for 5 more minutes. Serve hot.

Cooking Time: Approximately 30 minutes.