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Nosha Fin

Stir-fried glass noodles (vermicelli) with beef and seasonal vegetables

Nosha Fin is a traditional Bhutanese beef dish featuring tender beef chunks stir-fried with glass noodles (vermicelli) and seasonal vegetables. The dish combines succulent beef with transparent glass noodles that absorb the rich, savory flavors of the sauce, enhanced with aromatic spices and dried chilies. The glass noodles provide a delicate texture that contrasts beautifully with the hearty beef, creating a satisfying meal that’s both comforting and invigorating. Served with a perfect balance of heat from dried chilies and savory notes from traditional Bhutanese seasonings, this dish embodies the essence of Bhutanese home cooking with its robust flavors and satisfying textures.

Nosha Fin Stir-fried glass noodles (vermicelli) with beef and seasonal vegetables Bhutan Kitchen Menu

Price - ฿300

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History of Nosha Fin

Nosha Fin has its roots in traditional Bhutanese home cooking, where resourcefulness and flavor harmony are paramount. The dish represents the Bhutanese approach to combining simple, available ingredients into deeply satisfying meals. “Nosha” refers to beef, while “Fin” indicates the glass noodles, creating a dish that showcases the Bhutanese love for both meat and noodles. This comfort food has been passed down through generations, often prepared during family gatherings and special occasions. The use of glass noodles reflects the influence of regional culinary exchanges, while the spicy profile with dried chilies stays true to Bhutan’s renowned love for heat in their cuisine. Like many traditional dishes in Bhutan, Nosha Fin has roots in the country’s pastoral lifestyle, where preserving meat was essential for survival in the harsh Himalayan climate.

Nutritional Value of Nosha Fin

Nutrient

Range

Calories

380

Protein

28g

Fat

15g

Carbohydrates

32g

Fiber

3g

Sodium

Medium

Dietary Information:
A serving of Nosha Fin (about 300g) contains:

  • Calories: 380
  • Protein: 28g
  • Fat: 15g (of which saturated fat is 6g)
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sodium: 650mg

Nosha Fin provides an excellent balance of protein from the beef and carbohydrates from the glass noodles, making it a satisfying and nutritious meal. The dish offers moderate calories with substantial protein content, suitable for those needing energy and muscle maintenance. The inclusion of seasonal vegetables adds fiber and essential vitamins, while the lean beef provides iron and other minerals. It’s a well-rounded dish that can be enjoyed as part of a balanced diet.

How to make Nosha Fin?

Ingredients

  • 200g fresh beef, cut into bite-sized pieces
  • 80g glass noodles (vermicelli)
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 2-3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 50g dried red chilies (adjust to taste)
  • 1 large radish, sliced (optional)
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 cup beef broth
  • 1 teaspoon Sichuan pepper (optional)
  • Salt to taste
  • Spring onions for garnish

Preparation

  1. Soak Noodles: Soak glass noodles in warm water for 15-20 minutes until softened, then drain.
  2. Prepare Beef: Cut beef into bite-sized pieces and season with salt.
  3. Sauté Aromatics: Heat oil in a large wok or pan. Add onions, garlic, and ginger, and sauté until fragrant.
  4. Cook Beef: Add beef pieces and stir-fry until browned on all sides.
  5. Add Chilies: Add dried red chilies and stir-fry for another minute to release their flavor.
  6. Add Vegetables: Add radish and carrots, stir-frying for 2-3 minutes.
  7. Simmer: Pour in beef broth and soy sauce. Bring to a boil then reduce to a simmer.
  8. Cook Beef: Simmer for 20-30 minutes until beef is tender.
  9. Add Noodles: Add the soaked glass noodles and cook for another 5-7 minutes until noodles are tender and have absorbed the flavors.
  10. Season: Add Sichuan pepper if using, and adjust salt to taste.
  11. Serve: Garnish with spring onions and serve hot with Bhutanese red rice.

Bhutan Kitchen

Company

Bhutan

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