How to Make Nosha Paa
Making Nosha Paa at home is straightforward and rewarding. Here’s a traditional recipe for you to try:

Ingredients:

• 300g dried beef (shakam), cut into bite-sized pieces
• 50g dried red chilies
• 1 large radish, sliced (optional)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2-3 cloves garlic, minced
• Salt to taste
• Water (as needed)

Instructions:

1. In a pot, heat the vegetable oil over medium heat. Add the sliced onion and garlic, sautéing until fragrant.
2. Add the dried beef pieces to the pot, stirring to combine.
3. Toss in the dried red chilies and radish slices, if using. Add enough water to cover the ingredients and bring to a simmer.
4. Cook until the beef is tender and the flavors meld together, about 30-40 minutes. Add salt to taste.
5. Serve hot with steamed Bhutanese red rice.