Shakam Paa is a traditional Bhutanese dish that features dried beef, known as “shakam,” cooked with a medley of spices and vegetables, particularly radishes but any in season Vegetable that provides a contrasting unami is used. This dish is celebrated for its robust flavors and is often enjoyed with Bhutanese red rice. The combination of tender, flavorful dried beef and the aromatic spices creates a comforting meal that epitomizes the heartiness of Bhutanese Food.
