Sikam Datshi is a traditional Bhutanese dish that features sikam (dried pork) cooked with datshi, the Bhutanese term for cheese, typically made from cow or yak milk. This hearty dish is often prepared with a generous amount of chilies, adding a spicy kick that is characteristic of Bhutanese cuisine. Sikam Datshi is usually served alongside Bhutanese red rice, making it a filling and flavorful meal.
