Bhutanese Sun Dried Pork with Chilli relish with tomatoes/onion, akin to a Bhutanese take on a Manchurian.
Bhutanese Sun Dried Pork with Chilli relish with tomatoes/onion, akin to a Bhutanese take on a Manchurian.
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Sikam or Sun Dried Pork is a Household staple in Bhutan; this recipe is inspired by the chefs experience and is akin to a Bhutanese take on Manchurian with onions.
Calories
455
Protein
28
Fat
3
Carbohydrates
11
Fiber
2
Sodium
300
Pound/blend chillies with tomato, onion and mix with Bhutanese sun dried pork; season to taste.