Zoedoe Ezay — Chilli Paste with Fermented Yak Cheese
Zoedoe is one of the most distinctive and ancient of all Bhutanese chilli pastes. Its defining ingredient is zoe — fermented yak cheese — which lends the paste a pungent, deeply savoury, almost meaty depth that no plain chilli paste can match. Made by Tshejor’s Ayzey in Thimphu, this is the high-altitude ezay of the eastern and central Bhutanese mountains, where yak herders and highland farmers have been combining fermented dairy with chillies for centuries.
The paste is a deep brick-red with a soft, almost chunky texture from the fermented cheese. The aroma is bold: chilli heat up front, followed by the sharp, salty tang of fermented yak cheese, and finishing with the warm, earthy note of traditional Himalayan spices. The flavour is intense, savoury, and deeply comforting — a true winter paste, designed to add richness and protein to a plate of rice, potatoes, or flatbread.
How to enjoy Zoedoe Ezay in Bangkok:
Made by Tshejor’s Ayzey (Since 2000), a women-led enterprise in Thimphu recognised with the Woman Entrepreneur Award 2013, the Best Loden Entrepreneur Award 2015, the National Trademark Award 2018, and the International Business Excellence Award 2021. Every jar supports local women and students’ school fees through the Loden Foundation.
Net Weight: 200g