Ezay is a vibrant and spicy chili condiment that holds a special place in Bhutanese cuisine. Unlike specific sauces that accompany particular dishes, Ezay is a versatile condiment enjoyed with a variety of foods including vegetables, poultry, fried noodles, and even traditional dishes like ema datshi. It’s known for its fiery heat, primarily derived from locally-grown thingey (Szechuan peppercorn) and red chilies, making it a beloved choice for spice enthusiasts.
