Bhutanese Organic Peanut Spread

In the Eastern agricultural heart of Zobel Gewog, Pemagatshel, where the altitude ranges from 800 to 2400 meters, farmers have been cultivating Bhutanese groundnuts. These small but mighty kernels are the soul of our Organic Peanut Spread.

This is peanut butter reimagined through a Bhutanese lens. We take locally grown groundnuts from the Andhang Gewog region of Trashi Yangtse, then slow-roast them to unlock their deep, earthy sweetness. We grind them into a luxuriously creamy spread, blended only with local cold-pressed groundnut oil, a gentle drizzle of wildflower honey, and a whisper of Himalayan pink salt.

What you won’t find? No added sugars. No hydrogenated oils. No preservatives. No weird stuff. Just pure, simple ingredients that taste like the Himalayan earth that nourished them.

How to enjoy this Himalayan treasure in Bangkok:

• The Classic Way: Smear generously on warm toast, drizzle over oatmeal, or swirl into your morning yogurt. The natural sweetness from the honey means you don’t need any extra sugar.
• The Bangkok Twist – Spicy Satay Dip: Whisk 2 tablespoons of the peanut spread with 1 tablespoon of soy sauce, 1 teaspoon of lime juice, a splash of coconut milk, and a pinch of chili flakes. Serve alongside satay skewers, grilled chicken, or fresh spring rolls.
• The Modern Way: Use as a base for creamy noodle sauces, blend into smoothies (it’s incredible with banana and a dash of cinnamon), or spread on apple slices for a healthy snack.
• Straight from the Jar: Let’s be honest – sometimes a spoon is all you need.

Net Weight: 350g. Best before 6 months.