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Shakam Zhimsey

Deep-fried special Bhutanese sun dried beef with chili, pepper, onion and garlic

Shakam Zhimsey is an exceptional chef’s special that elevates traditional Bhutanese sun-dried beef to new heights of flavor. “Zhimsey” translates to “delicious” in Dzongkha, perfectly describing this mouthwatering creation. The dish features premium sun-dried beef that is deep-fried to crispy perfection, then tossed with aromatic garlic, spicy chilies, black pepper, and sweet onions. This Bhutanese take on a Manchurian-style preparation creates a perfect harmony of textures – crispy beef with tender vegetables – and flavors that range from savory to spicy. Shakam Zhimsey is truly a celebration of Bhutanese culinary innovation.

Shakam Zhimsey - Deep-fried Bhutanese Sun Dried Beef - Bhutan Kitchen Menu item

Price - ฿290

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History of Shakam Zhimsey

Shakam Zhimsey represents the evolution of traditional Bhutanese cuisine while honoring its roots. “Shakam” refers to sun-dried beef, a preservation method that has been essential in Bhutan for centuries, particularly in rural communities where refrigeration was unavailable. The drying process not only preserved meat for long periods but also concentrated its flavors. The term “Zhimsey” reflects the Bhutanese love for exceptionally delicious food and the chef’s creative interpretation. This dish showcases how Bhutanese chefs are innovating with traditional ingredients, drawing inspiration from international flavors like Manchurian cuisine while maintaining authentic Bhutanese character. The deep-frying technique adds a modern twist to the traditional sun-dried beef, creating a dish that bridges Bhutan’s culinary past with its contemporary dining scene.

Nutritional Value of Shakam Zhimsey

Nutrient

Range

Calories

480

Protein

35g

Fat

28g

Carbohydrates

15g

Fiber

2g

Sodium

950mg

Dietary Information:
A serving of Shakam Zhimsey (about 300g) contains:

  • Calories: 480
  • Fat: 28g (of which saturated fat is 10g)
  • Sodium: 950mg
  • Carbohydrates: 15g
  • Protein: 35g
  • Fiber: 2g

Health Benefits:
Despite being a rich dish, Shakam Zhimsey offers several nutritional benefits:

  • High-Quality Protein: The sun-dried beef provides substantial protein essential for muscle growth and repair
  • Iron-Rich: Beef is an excellent source of heme iron, which is easily absorbed by the body
  • Energy Dense: The combination of protein and fat provides sustained energy
  • Antioxidants: Garlic and chilies contain compounds that may have anti-inflammatory properties

Due to its high sodium and fat content, this dish is best enjoyed in moderation as part of a balanced diet.

How to make Shakam Zhimsey?

Ingredients

  • 250g Bhutanese sun-dried beef (shakam), cut into bite-sized pieces
  • 1 large onion, sliced
  • 4-5 cloves garlic, minced
  • 2-3 dried red chilies, crushed (adjust to taste)
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons vegetable oil for deep frying
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 2 spring onions, chopped (for garnish)
  • Salt to taste

Preparation

  1. Prepare Beef: If the sun-dried beef is very hard, soak it in warm water for 15-20 minutes to soften slightly. Pat dry thoroughly.
  2. Deep Fry: Heat oil in a wok or deep frying pan to 180°C (350°F). Carefully add the dried beef pieces and deep fry for 2-3 minutes until crispy and golden brown. Remove and drain on paper towels.
  3. Stir-fry Aromatics: In a separate pan, heat 1 tablespoon of oil. Add sliced onions and sauté until translucent. Add minced garlic and crushed chilies, stir-frying for 1-2 minutes until fragrant.
  4. Combine: Add the deep-fried beef to the pan with the aromatics. Sprinkle with black pepper and stir to combine.
  5. Season: Add soy sauce, vinegar, and sugar. Toss everything together until well coated and heated through.
  6. Serve: Garnish with chopped spring onions and serve hot with Bhutanese red rice. The dish should have a perfect balance of crispy beef, tender vegetables, and spicy-savory flavors.

Bhutan Kitchen

Company

Bhutan

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