Jathuk or Gya-Thuk is a beloved Tibetan-inspired noodle soup that has become a staple in Bhutanese cuisine. The name “Gya-Thuk” literally means “Chinese noodles” in Tibetan, referring to the spaghetti-style noodles used in this comforting dish. This hearty soup features tender spaghetti noodles swimming in a flavorful broth enriched with fresh spinach, tomatoes, and your choice of protein. The broth is delicately spiced with garlic, ginger, and aromatic herbs, creating a warming and nourishing meal that’s perfect for any season. Served piping hot, this dish offers the perfect balance of carbohydrates, protein, and vegetables in one satisfying bowl.
