Shakam Datshi is a traditional Bhutanese dish that combines shakam (dried beef) with datshi, the local term for cheese, typically made from cow or yak milk. This hearty dish features a robust flavor profile, enhanced by the addition of green or white chilies, which are integral to Bhutanese cuisine. Shakam Datshi is often served alongside Bhutanese red rice, making it a satisfying and filling meal that showcases the rich culinary traditions of Bhutan.
