Bhutanese red rice is a unique and nutritious medium-grain rice variety that is cultivated in the high altitudes of Bhutan. Known for its distinctive reddish-brown color, this rice is semi-milled, which means that some of the bran and husk remain intact, giving it a slightly nutty flavor and chewy texture. Bhutanese red rice is not only a staple in traditional Bhutanese meals but also a popular choice for health-conscious eaters around the world.
