Green Chilli Ema Datshi, often hailed as the national dish of Bhutan, is a tantalizing stew that embodies the spirit of Bhutanese cuisine. Made with fresh green chilies and creamy Bhutanese cheese, known as datshi, this dish is a fiery delight that is sure to awaken your taste buds. The chilies, considered a precious vegetable in Bhutan, are not merely a spice but the star of the meal, served generously over a bed of fluffy red rice. Whether you prefer it soupy or thick, with added tomatoes or kept simple, Ema Datshi promises a burst of flavor in every bite.
