Pork Shapaley, also known as Shabhaley, is a tantalizing Tibetan dish that has won hearts across Bhutan and beyond. This deep-fried meat pie is filled with seasoned ground pork, onions, and aromatic spices, creating a flavor explosion with every bite. Often served with a spicy chutney made from red chilies, tomatoes, and garlic, Shapaley is a real delight. Its crispy exterior and juicy filling make it a popular snack, especially in the bustling streets of Darjeeling and Gangtok.
