Ara with Shakam represents one of the most authentic and cherished traditional pairings in Bhutanese culture. Ara is Bhutan’s national alcoholic beverage, a clear, creamy or white-colored liquor made from fermented and distilled grains like rice, maize, barley, or wheat. Served warm, this potent spirit is traditionally consumed neat or with various additions. The accompanying Shakam is sun-dried beef that has been carefully preserved, developing a rich, concentrated flavor similar to beef jerky but with distinct Bhutanese characteristics. This pairing creates the perfect balance of warm, smooth alcohol with savory, protein-rich dried meat – a combination that has been enjoyed for generations in Bhutanese households and social gatherings.
