Bhutanese Honey Roasted Hazelnut Butter

Honey Roasted Hazelnut Butter, but forget the mass-produced spreads. Ours is a creamy, artisanal butter made from hazelnuts cultivated by over 8,000 smallholder farming families across the pristine mountains of Bhutan. The nuts are gently roasted to unlock their deep, buttery soul, then ground with local wildflower honey, a drizzle of cold-pressed oil, and Himalayan pink salt.

The result? A silky-smooth spread with a rich, roasted depth and just the right touch of sweetness. It’s a flavor so pure and simple, it has been refined over generations.

But the best part is what this jar represents. Each purchase supports Mountain Hazelnuts, a pioneering social enterprise working in public-private partnership with the Royal Government of Bhutan. Their mission is to restore degraded mountain slopes and create lasting income for rural communities by planting 10 million hazelnut trees. These trees are a legacy, providing farmers with a retirement crop they can proudly pass down to their children.

How to enjoy this liquid gold in Bangkok:

• The Pure Way: Eat it straight off the spoon. We won’t judge. Its rich, roasted flavor is that addictive.
• The Breakfast of Champions: Generously spread on warm toast, drizzle over oatmeal, or swirl into your morning yogurt.
• The Bangkok Twist: Use it as a base for a creamy, nutty salad dressing (whisk with lime juice, soy sauce, and a little chili). Blend it into a smoothie with banana and milk for an energy boost. Or get creative and use it as a dipping sauce for fresh mango or apple slices.
• Baking & Desserts: Swirl into brownie batter, use as a filling for crepes, or simply add a dollop to your ice cream for an instant upgrade.

No weird stuff. No emulsifiers. Just real ingredients that tell the story of a nation committed to Gross National Happiness. Available at Bhutan Kitchen Bangkok now.

Net Weight: 350g