Bhutanese Honey Roasted Hazelnut Butter

Silky roasted hazelnut butter blended with local wildflower honey.

Honey Roasted Hazelnut Butter, but forget the mass-produced spreads. Ours is a creamy, artisanal butter made from hazelnuts cultivated by over 8,000 smallholder farming families across the pristine mountains of Bhutan. The nuts are gently roasted to unlock their deep, buttery soul, then ground with local wildflower honey, a drizzle of cold-pressed oil, and Himalayan pink salt.

The result? A silky-smooth spread with a rich, roasted depth and just the right touch of sweetness. It’s a flavor so pure and simple, it has been refined over generations.

But the best part is what this jar represents. Each purchase supports Mountain Hazelnuts, a pioneering social enterprise working in public-private partnership with the Royal Government of Bhutan. Their mission is to restore degraded mountain slopes and create lasting income for rural communities by planting 10 million hazelnut trees. These trees are a legacy, providing farmers with a retirement crop they can proudly pass down to their children.

How to enjoy this liquid gold in Bangkok:

The Pure Way: Eat it straight off the spoon. We won’t judge. Its rich, roasted flavor is that addictive.
The Breakfast of Champions: Generously spread on warm toast, drizzle over oatmeal, or swirl into your morning yogurt.
The Bangkok Twist: Use it as a base for a creamy, nutty salad dressing (whisk with lime juice, soy sauce, and a little chili). Blend it into a smoothie with banana and milk for an energy boost. Or get creative and use it as a dipping sauce for fresh mango or apple slices.
Baking & Desserts: Swirl into brownie batter, use as a filling for crepes, or simply add a dollop to your ice cream for an instant upgrade.

No weird stuff. No emulsifiers. Just real ingredients that tell the story of a nation committed to Gross National Happiness. Available at Bhutan Kitchen Bangkok now.

Net Weight: 350g

History of Bhutanese Honey Roasted Hazelnut Butter

Our hazelnut butter tells a modern story of innovation rooted in ancient values. While hazelnuts are not native to the Himalayas, the story of their cultivation in Bhutan is a remarkable one.

The hazelnut venture began in 2009 when founders Teresa Law and Daniel Spitzer launched Mountain Hazelnuts as a for-profit social enterprise. They established a Public-Private-Community Partnership (PPCP) with the Royal Government of Bhutan. The model was simple but revolutionary: the company provides free hazelnut saplings, along with technical training and ongoing support, to rural farmers. The farmers plant these trees on their land—often on steep, degraded slopes where nothing else would grow—and in return, the company guarantees to buy every single nut they harvest at a fair price.

This system has provided a lifeline for remote communities, giving them a stable, long-term income. One farmer shared how her land used to be just rocks, and now her thriving hazelnut orchard pays for her granddaughter’s school fees.

Bhutan’Growers partners with this initiative, taking these premium, sustainably-grown hazelnuts and transforming them using a simple, time-honored recipe. They are roasted to perfection, then ground with local wildflower honey and a touch of Himalayan pink salt. It’s a beautiful collision of global entrepreneurial spirit and Bhutanese agricultural tradition, resulting in the sweetest, most buttery spread you will ever taste. It’s Bhutan Kitchen approved!

Nutritional Value of Bhutanese Honey Roasted Hazelnut Butter

Nutrient

Range

Calories

620

Protein

Fat

54g

Carbohydrates

79g

Fiber

Sodium

Dietary Pros:

100% Plant-Based / Vegan
Naturally Gluten-Free
No Artificial Ingredients, Emulsifiers, or Preservatives
Good Source of Plant-Based Protein
Low in Sugar (sweetened only with local honey)

Nutritional Excellence:
This spread is a nutritional powerhouse. Hazelnuts are naturally rich in monounsaturated fats (the “good” fats for your heart), protein, and fiber. They are also an exceptional source of vitamin E, a powerful antioxidant that supports skin and immune health, and manganese, a trace mineral that is crucial for bone health and metabolism.

Health & Lifestyle Benefits:

❤️ Heart Health: Rich in monounsaturated fats and antioxidants, this hazelnut butter can help lower bad cholesterol and support overall cardiovascular function.
✨ Skin & Hair: The high concentration of Vitamin E helps protect skin cells from damage, promotes a healthy complexion, and supports strong, shiny hair.
🦴 Bone Strength: Hazelnuts are a great source of manganese and copper, essential minerals that contribute to maintaining strong and healthy bones.
⚡ Sustained Energy: The combination of healthy fats, protein, and complex carbohydrates provides a steady release of energy, making it an ideal pre- or post-workout snack.
🌍 Supports Ethical & Sustainable Farming: This is perhaps the most important benefit. By choosing this jar, you are directly supporting a social enterprise that empowers over 8,000 smallholder farmers, restores degraded mountain land, and contributes to the economic independence of rural communities in Bhutan. You are helping to plant a legacy of trees for future generations.

How to make Bhutanese Honey Roasted Hazelnut Butter?

While this hazelnut butter is a modern product, here are three delicious ways to bring a taste of Bhutan into your kitchen with it:

The “Mountain Trail” Energy Bites: In a food processor, combine 1 cup of rolled oats, ½ cup of your Honey Roasted Hazelnut Butter, ¼ cup of honey, a pinch of salt, and your choice of add-ins like shredded coconut, dried goji berries, or dark chocolate chips. Roll into small balls and refrigerate. These no-bake bites are perfect for a pre-hike snack or a healthy treat for kids, inspired by the energy-dense foods of Himalayan travelers.
Spicy Bhutanese Hazelnut Noodles (Fusion Ezay): Whisk together 2 tablespoons of Honey Roasted Hazelnut Butter, 1 tablespoon of soy sauce, 1 teaspoon of chili oil (or to taste), 1 teaspoon of lime juice, and a little warm water to thin. Toss with your favorite cooked noodles and a handful of fresh herbs (coriander, mint). The nutty, sweet, and spicy sauce is an incredible twist on a classic noodle dish.
Hazelnut Butter & Banana “Himalayan Toast”: This is the ultimate quick breakfast. Toast a thick slice of sourdough or whole-grain bread. Spread a generous layer of the Honey Roasted Hazelnut Butter over the warm toast. Top with sliced banana, a drizzle of extra honey, and a sprinkle of toasted coconut flakes or a pinch of Himalayan pink salt. It’s a simple, satisfying way to start your day, bringing the rich, nutty flavors of Bhutan to your table.