Premium fermented yak cheese chili paste represents the definitive Bhutanese condiment combining two cultural pillars, namely yak dairy and chili heat. “Zoedthey” (alternative spelling of Zoethey/Zoedoe) refers to aged fermented yak cheese, while “Eazay” denotes the chili paste preparation. This artisanal product blends pungent, funky fermented yak cheese with fire-roasted organic chilies, garlic, and traditional spices.
Flavor experience: intense umami depth, complex fermentation funk, bold chili heat, and lingering savory richness. Traditionally consumed with red rice, Suja (butter tea), and dried meat; also elevates noodles, vegetables, and grilled proteins. A true taste of Bhutan’s pastoral highland culture.
About the Vendor – Bhutan Growers:
Bhutan Growers is a dedicated agricultural company based in Bhutan, committed to bringing authentic Bhutanese food products to markets while supporting local farmers and preserving traditional culinary heritage. The company works closely with local farmers across Bhutan, ensuring sustainable agriculture and supporting the philosophy of Gross National Happiness.
Net Weight: 200g. Shelf Life: Six months.
Ezay (also spelled Eze or Eazay) is a traditional Bhutanese condiment or side dish made primarily with chili peppers. It’s an essential part of Bhutanese cuisine and is served alongside almost every meal. Zoedthey Eazay captures this authentic flavor in a convenient, ready-to-eat format.
Zoedthey Eazay can be enjoyed as a side condiment with rice dishes, added to soups and stews for extra heat, mixed with vegetables, or used as a dipping sauce. It’s an essential component of authentic Bhutanese meals and adds authentic flavor to any dish that needs a spicy kick.
