Organic Himalayan Ginseng Tea (200g)

A revitalising Himalayan herbal blend of ginseng, cinnamon and peppermint from the Bumthang valley, caffeine-free and warming.

Organic Himalayan Ginseng Tea

This is a caffeine-free herbal infusion built around three of the most revered plants in traditional Himalayan medicine: ginseng for vitality, cinnamon for warmth, and peppermint for clarity. It is grown and blended by Bhutan Herbal Tea, a producer based in Bumthang — the spiritual heartland of central Bhutan, known for its pure air, sacred temples, and ancient?? traditions.

The dry blend is aromatic and visually striking: pale ginseng root, curled cinnamon quill pieces, and dark green peppermint leaves. Brewed, it produces a clear amber liquor with a layered fragrance: warm cinnamon up front, grassy ginseng in the middle, and a cool peppermint finish. The flavour is gently sweet, warming, and refreshingly clean — a tea you can drink morning, noon, or night without losing sleep.

How to enjoy this herbal infusion in Bangkok:

The Traditional Way: Steep one teaspoon in a cup of boiling water for 3–5 minutes. Drink plain to appreciate the layered flavours.
The Wellness Way: Brew strong, add a slice of fresh ginger and a stick of cinnamon, and sip slowly after meals or before meditation.
The Iced Way: Cold-brew overnight in the refrigerator for a refreshing, energising iced tea. Add a slice of lemon and a sprig of mint.
Pairing: Serve with light pastries, fresh fruit, or simply on its own as an afternoon pick-me-up.

Crafted under BFDA-GHP/GMP certification (Lic FSL-B/21/A045). Batch No: 0120225, Manufactured 8 April 2026, best within 24 months.

Each batch of Himalayan Ginseng Tea is blended at Bhutan Herbal Tea’s small facility in Bumthang, where the ginseng root is sliced and sun-dried before being combined with cinnamon bark and dried peppermint leaves. The blending is done by hand, in small lots, with care taken to balance the warming, the cooling, and the bitter notes into a single, harmonious cup.

Net Weight: 200g

History of Organic Himalayan Ginseng Tea (200g)

The Bumthang valley has been a centre of herbal medicine in Bhutan for centuries. Its high altitude, mineral-rich soils, and clean mountain air produce some of the finest ginseng, cordyceps, and aromatic herbs in the Himalayas. It is also home to some of Bhutan’s most important Buddhist monasteries, including the famous Jambey Lhakhang and Kurje Lhakhang, where herbal preparations have been used by monks and healers for generations.

Bhutan Herbal Tea is part of this heritage. Based in Bumthang, the company works directly with small-scale herb growers in the valley, sourcing ginseng root, cinnamon bark, and wild peppermint from family plots and forest-edge gardens. Each batch is blended and packed locally, keeping the value and the craft within the community.

This particular blend brings together three plants that have crossed the Himalayas on the ancient trade routes — ginseng from the Chinese and Korean traditions, cinnamon from the spice gardens of the south, and peppermint from temperate gardens worldwide. The result is a uniquely Bhutanese take on a very old tradition.

Nutritional Value of Organic Himalayan Ginseng Tea (200g)

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Dietary Pros:

100% Natural Herbal Blend — ginseng, cinnamon, peppermint
Caffeine-Free — suitable for any time of day
No Additives or Sweeteners — pure herbs and spices
Vegetarian & Vegan
BFDA-GHP/GMP Certified — produced under Bhutanese food safety standards

Nutritional Highlights (per serving, brewed): The ginseng root contributes ginsenosides and trace B vitamins; cinnamon provides cinnamaldehyde and manganese; peppermint offers menthol and rosmarinic acid. Together they form a warming, aromatic infusion rather than a calorie-bearing beverage.

Health & Lifestyle Benefits:

Supports Energy & Focus: Ginseng has been used for centuries as an adaptogen to support stamina and mental clarity.
Aids Digestion: Peppermint and cinnamon are traditional digestive aids, especially after heavy meals.
Promotes Relaxation: Peppermint has a calming effect on the nervous system and may help relieve tension.
Warms the Body: Cinnamon and ginseng are warming herbs, ideal for cool weather or post-meal comfort.
Supports a Himalayan Community: Every purchase sustains Bhutan Herbal Tea and the small-scale herb growers of the Bumthang valley.

How to make Organic Himalayan Ginseng Tea (200g)?

This herbal infusion is brewed like a tisane, not a true tea. The roots and bark benefit from a longer steep than leaves.

Boil Fresh Water: Bring filtered water to a full rolling boil.
Measure: Use 1 to 2 teaspoons per 250ml cup, or about 5g for a strong pot.
Steep: Infuse for 3 to 5 minutes for a balanced cup, or up to 8 minutes for a stronger, more medicinal brew.
Re-steep: The roots and bark yield two to three infusions; increase the steeping time by 1 minute for each subsequent cup.

Tip: This blend is naturally caffeine-free, so it can be brewed strong and enjoyed any time of day. Add honey or a slice of fresh ginger for an extra warming effect in cool weather.