Organic Himalayan Ginseng Tea (200g)

Organic Himalayan Ginseng Tea

This is a caffeine-free herbal infusion built around three of the most revered plants in traditional Himalayan medicine: ginseng for vitality, cinnamon for warmth, and peppermint for clarity. It is grown and blended by Bhutan Herbal Tea, a producer based in Bumthang — the spiritual heartland of central Bhutan, known for its pure air, sacred temples, and ancient?? traditions.

The dry blend is aromatic and visually striking: pale ginseng root, curled cinnamon quill pieces, and dark green peppermint leaves. Brewed, it produces a clear amber liquor with a layered fragrance: warm cinnamon up front, grassy ginseng in the middle, and a cool peppermint finish. The flavour is gently sweet, warming, and refreshingly clean — a tea you can drink morning, noon, or night without losing sleep.

How to enjoy this herbal infusion in Bangkok:

• The Traditional Way: Steep one teaspoon in a cup of boiling water for 3–5 minutes. Drink plain to appreciate the layered flavours.
• The Wellness Way: Brew strong, add a slice of fresh ginger and a stick of cinnamon, and sip slowly after meals or before meditation.
• The Iced Way: Cold-brew overnight in the refrigerator for a refreshing, energising iced tea. Add a slice of lemon and a sprig of mint.
• Pairing: Serve with light pastries, fresh fruit, or simply on its own as an afternoon pick-me-up.

Crafted under BFDA-GHP/GMP certification (Lic FSL-B/21/A045). Batch No: 0120225, Manufactured 8 April 2026, best within 24 months.

Each batch of Himalayan Ginseng Tea is blended at Bhutan Herbal Tea’s small facility in Bumthang, where the ginseng root is sliced and sun-dried before being combined with cinnamon bark and dried peppermint leaves. The blending is done by hand, in small lots, with care taken to balance the warming, the cooling, and the bitter notes into a single, harmonious cup.

Net Weight: 200g