Khulay are traditional Bhutanese buckwheat pancakes that offer a unique and wholesome alternative to conventional wheat pancakes. These thick, savory pancakes are made from buckwheat flour, giving them a distinctive nutty flavor and dense, satisfying texture. Unlike typical sweet pancakes, Khulay are traditionally served hot with a spread of local butter, making them a perfect breakfast or snack option. The natural earthiness of buckwheat pairs wonderfully with the rich butter, creating a simple yet deeply comforting dish that showcases Bhutan’s agricultural heritage and gluten-free culinary traditions.
