Khulay with Kewa Datshi offers a comforting combination that brings together the rustic charm of buckwheat pancakes with the creamy warmth of potato and cheese stew. The dense, nutty Khulay pancakes perfectly absorb the rich, cheesy sauce of Kewa Datshi, while the tender potatoes provide satisfying texture contrast. This pairing creates a hearty, nourishing meal that showcases the versatility of Bhutanese cuisine – from the simple grain-based pancake to the comforting vegetable and cheese stew. The mild earthiness of buckwheat balances beautifully with the creamy potatoes and tangy cheese, making this an ideal comfort food combination.